Amazing One Pot Hamburger Stroganoff

You know those nights? The ones where the clock is ticking way too fast and the thought of making a complicated meal feels like climbing a mountain? Yeah, I’ve been there more times than I can count! That’s exactly why I’m so excited to share my absolute favorite one pot hamburger stroganoff with you. It’s a true weeknight warrior, taking humble ground beef and a few pantry staples and transforming them into a bowl of pure, creamy comfort in practically no time at all. Growing up, we had a similar dish – maybe not exactly stroganoff, but something hearty and warm that just hugged you from the inside out. This recipe captures that feeling, but with a fraction of the fuss. My supper club folks rave about it, and my cooking students love how simple it is to whip up. Trust me, this is going to become your new go-to when you need something delicious and fuss-free!

Why You’ll Love This One Pot Hamburger Stroganoff

Seriously, what’s not to adore? Here’s why this recipe is a lifesaver:

• Speedy Weeknight Fix: You can have a delicious, cozy dinner on the table in under an hour!
• Minimal Cleanup: Everything cooks right in one pot. Fewer dishes mean a happier you!
• Family Favorite Flavor: It’s pure comfort food, creamy and satisfying, that everyone from little ones to grown-ups devours.
• Budget-Friendly Bliss: Uses simple, common ingredients that are easy on the wallet.

Ingredients for Your Easy Hamburger Stroganoff

Alright, let’s talk about what you’ll need to get this deliciousness going! There’s nothing fancy here, just good ol’ ingredients that come together beautifully. My grandmother always said the secret to a great dish is starting with good basics, and she was absolutely right. For this easy hamburger stroganoff, you’ll want to have these on hand:

• 1 tablespoon olive oil (just a little to get things started)
• 1 pound ground beef (80/20 is my go-to for flavor, but use what you like!)
• 1 large onion, chopped (I like yellow or white onions here)
• 2 cloves garlic, minced (or more if you’re a garlic lover like me!)
• 8 ounces crimini mushrooms, sliced (they give such a lovely earthy flavor)
• 4 cups beef broth (low sodium is good so you can control the saltiness)
• 1 (10.75 ounce) can condensed cream of mushroom soup (this is key for that creamy magic!)
• 1 tablespoon Worcestershire sauce (adds a little depth and tang)
• 1 teaspoon Dijon mustard (just a little kick!)
• 8 ounces egg noodles (the classic choice, they soak up that sauce perfectly)
• 1/2 cup sour cream (for ultimate creaminess – stir this in at the end! Make sure it’s full-fat for the best texture.)
• 1/4 cup fresh parsley, chopped (for a pop of color and freshness at the end)
• Salt and freshly ground black pepper to taste (always season as you go and at the end!)

See? Nothing too complicated! Gather these up, and we’ll be well on our way to dinner bliss.

Simple Steps to Make Your One Pot Hamburger Stroganoff

Alright, ready to see how this magic happens? It’s really as simple as tossing everything into one pot and letting it do its thing. Don’t you just love that? It makes getting dinner on the table feel less like a chore and more like a cozy kitchen hug. We’ve got our ingredients ready, so let’s get cooking! You can find more great ground beef recipes right here if you need them!

Browning the Beef and Aromatics

First things first, grab a big, sturdy pot or a Dutch oven. We’re going to heat up a tablespoon of olive oil over medium-high heat. Once it’s warm, toss in your ground beef. Break it up with your spoon and let it get nice and browned. See those little browned crispy bits? That’s flavor, my friend! Once it’s cooked through, carefully drain off any excess fat – we want flavor, not grease! Now, toss in your chopped onion and cook it until it’s nice and soft, about 5-7 minutes. Then, stir in that minced garlic and your sliced mushrooms. Cook for another few minutes until the mushrooms look tender and have given up some of their moisture.

Adding Mushrooms and Liquids

Now for the fun part where everything starts coming together! Pour in your beef broth, that can of condensed cream of mushroom soup (don’t skip this, it’s pure creamy goodness!), that splash of Worcestershire sauce for depth, and the Dijon mustard for just a little zip. Give it all a good stir. Once it’s all combined and starts to bubble, it’s time for the star of our noodle show: the egg noodles! Add them right into the pot and stir everything around so they’re mostly submerged. This is where it really starts to feel like a proper easy hamburger stroganoff.

Simmering the Noodles to Perfection

Okay, cover that pot and reduce the heat to medium-low so it’s just a gentle simmer. We want those noodles to cook perfectly tender, and that usually takes about 10-12 minutes. You’ll want to stir it every so often, just to make sure nothing is sticking to the bottom and the noodles are cooking evenly. If it looks like it’s getting too thick while it simmers, don’t you worry! Just add a little more beef broth, a splash at a time, until it reaches a consistency you like. Remember, the noodles will keep absorbing liquid even after you turn off the heat.

Finishing Touches for Creamy Hamburger Stroganoff

Once those noodles are tender and the sauce is looking beautifully creamy, take the pot off the heat. This is super important! We’re going to stir in the sour cream now. Adding it off the heat prevents it from curdling and keeps everything nice and smooth. Stir gently until it’s all incorporated and the sauce looks lusciously creamy. Now’s your chance to taste it and add salt and freshly ground black pepper until it’s just right for you. Finally, stir in most of that fresh parsley for a bright finish, saving a little for garnish.

Tips for the Best Skillet Beef Stroganoff

Now, listen, this one pot hamburger stroganoff is pretty darn forgiving, which is part of why I love it so much. But a few little tricks can take it from good to absolutely spectacular! First off, don’t skimp on the mushrooms and onions – they’re the flavor backbone. And really, don’t be afraid to let that beef brown up nicely; those little bits stuck to the bottom of the pot are pure gold! If you’re feeling fancy, a splash of dry white wine after you sauté the onions and garlic, cooked down a bit before adding the broth, adds a lovely depth. For more easy ground beef recipes, you can check that out. Also, make sure to stir in the sour cream *off the heat*. I learned that lesson the hard way once, and nobody wants chunky stroganoff! For more amazing skillet beef stroganoff ideas, check out this link.

Ingredient Notes and Substitutions

Making this one pot hamburger stroganoff work for you is super easy, with just a few things to keep in mind. For the beef, I always reach for 80/20 ground beef because that little bit of fat adds fantastic flavor and helps keep everything moist. But honestly? Whatever ground beef you have on hand will work great! If you’re not a fan of mushrooms, you can absolutely skip them, though they do add a lovely earthy depth. For our gluten-free friends, swapping out the regular egg noodles for your favorite gluten-free pasta or even rice works beautifully – just adjust the cooking time as needed. And if you need a dairy-free option, look for a good quality dairy-free sour cream alternative; it won’t give quite the same richness, but it’s a tasty swap!

Serving Suggestions for this Creamy Ground Beef Pasta

Now that you’ve got this incredible creamy ground beef pasta simmering away, you might be wondering what to serve alongside it. Honestly, this dish is so hearty, it stands beautifully on its own! But if you’re feeling like going the extra mile, a nice crusty bread is always a winner – perfect for soaking up any extra sauce. A simple green salad also adds a lovely fresh contrast. Maybe some garlic bread or a crisp Caesar salad would be just divine!

Storage and Reheating Instructions

Leftover one pot hamburger stroganoff is a gift that keeps on giving! Once it’s cooled a bit, pop it into an airtight container and tuck it in the fridge. It’ll stay good for a good 3-4 days. When you’re ready to reheat, just scoop some into a pot, add a tiny splash of broth or water to loosen things up, and heat gently over medium-low heat until it’s warmed through. Be careful not to boil it after you’ve added the sour cream!

Frequently Asked Questions about One Pot Hamburger Stroganoff

Got questions about this skillet beef stroganoff? I totally get it! When you’re whipping up a comforting meal like this, you want to make sure it turns out just right. Here are a few things folks often ask:

Can I use different types of pasta instead of egg noodles?

You sure can! While egg noodles are traditional and soak up that creamy sauce wonderfully, feel free to use other short pasta shapes like rotini, penne, or even farfalle. Just make sure to adjust the cooking time according to the pasta package directions. You might need a little extra broth if the pasta starchy absorbs more liquid, but it all works out!

How can I make this recipe spicier?

Great question for my fellow spice lovers! To add a kick to this comfort food one pot meal, you can stir in a pinch of red pepper flakes along with the garlic and mushrooms. A dash of hot sauce stirred in at the end, or serving it with a dollop of sriracha, also does the trick wonderfully!

What can I use instead of condensed cream of mushroom soup?

If you don’t have condensed cream of mushroom soup or want to try something else, you can make your own creamy base! Try sautéing some extra mushrooms until tender, then whisking in a bit of flour to make a roux, followed by about 1 1/2 to 2 cups of milk or broth. You might also want to add a little extra seasoning to make up for the flavor lost from the soup.

Is this recipe a good “hamburger helper homemade” option?

Absolutely! That’s a fantastic way to think about it. This simple stroganoff recipe is like a gourmet, from-scratch version of that quick boxed meal we all grew up with. It uses real ingredients and has that wonderful homemade taste that just can’t be beat. You’ll feel good serving it to your family knowing exactly what’s in it!

Estimated Nutritional Information

Now, you know I’m not one for super strict measuring and counting every little thing, but a little heads-up on what you’re digging into is always nice! This one pot hamburger stroganoff is a hearty meal, and the numbers below are just an estimate. They can really change depending on the brands you use and exactly how much of each ingredient you end up adding. So, please take these figures with a grain of salt!

Per Serving (approximate):

• Calories: 600
• Fat: 30g
• Saturated Fat: 12g
• Carbohydrates: 50g
• Protein: 30g
• Sodium: 900mg

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