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Smashed Brussels Sprouts: 1 Amazing Crispy Recipe

23 December 2024 by Aniaz Elmounaim
Close-up of crispy smashed Brussels sprouts, halved and roasted with Parmesan cheese.

You know, sometimes the simplest vegetables can be the most exciting, right? Especially when you find a way to make them outrageously crispy and delicious. That’s exactly what happened when …

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Amazing 15-Min Raw Carrot Salad (Hormone Trend)

22 December 2024 by Aniaz Elmounaim
A close-up of a bright orange Raw Carrot Salad tossed with fresh green herbs, served on a white plate.

Hey there! Let me tell you, navigating the world of wellness can feel like a tangled ball of yarn sometimes, right? Between all the buzzwords and new trends, it’s easy …

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Amazing Pizza Salad in 15 Minutes

21 December 2024 by Aniaz Elmounaim
A vibrant bowl of Pizza Salad featuring fresh greens, cherry tomatoes, olives, feta cheese, and slices of salami.

Oh, you guys! Let me tell you about my absolute favorite way to get my pizza fix without feeling *completely* buried under a crust. I’m talking about a glorious Pizza …

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Amazing Chickle (Cheese Pickle) Grilled Cheese

19 December 2024 by Aniaz Elmounaim
A close-up of a perfectly grilled Chickle (Cheese Pickle) sandwich, cut in half, with melted cheese oozing out.

Oh, the glorious simplicity of cheese and pickles! It’s one of those flavor combinations that just hits *right*. My Granny Max always had some kind of tangy pickled treat in …

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Amazing Vietnamese Rice Paper Pizza: 2-Minute Crispy Treat

18 December 2024 by Aniaz Elmounaim
A golden-brown Vietnamese Rice Paper Pizza topped with cooked shrimp, corn, and chopped green onions.

Hey y’all! Max here, and I’ve got something super exciting to share today, a real game-changer straight from the bustling streets of Vietnam – the Vietnamese Rice Paper Pizza, or …

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Burrata Prosciutto Sandwich: 1 Gourmet Recipe

17 December 2024 by Aniaz Elmounaim
A long, crusty baguette filled with creamy burrata cheese, prosciutto, tomatoes, and arugula, drizzled with balsamic glaze.

There’s just something magical about a sandwich that feels totally gourmet but comes together in minutes, right? That’s exactly the feeling I get every time I whip up a Burrata …

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Amazing Green Goddess Chop Salad: 1 Winner

16 December 2024 by Aniaz Elmounaim
A close-up of a vibrant Green Goddess Chop Salad in a white bowl, featuring chopped avocado, cucumber, tomatoes, and red onion with a creamy dressing.

Oh, this Green Goddess Chop Salad! It’s one of those dishes that just makes you feel incredibly good from the inside out. Seriously, the moment those vibrant green herbs hit …

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Logan’s Cucumber Salad: 1 Delicious Recipe

15 December 2024 by Aniaz Elmounaim
A close-up of Logan's Cucumber Salad featuring thinly sliced cucumbers, red onion rings, and fresh dill in a white bowl.

Oh, summer days! There’s nothing quite like the crisp, cool snap of a perfectly made cucumber salad. And let me tell you, if you’re looking for *the* one, the recipe …

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Addictive Chamoy Pickle Recipe

14 December 2024 by Aniaz Elmounaim
Close-up of several chamoy pickle spears coated in red seasoning and spices, packed in a glass jar.

Oh my goodness, have you guys seen these Chamoy Pickles all over the internet? They’re absolutely everywhere! If you’re like me and you love a snack that’s a total explosion …

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Easy Tanghulu: Perfect Crispy 1-Batch Treat

13 December 2024 by Aniaz Elmounaim
A close-up of an Easy Tanghulu Recipe skewer with colorful candied grapes and oranges, glistening with sugar.

Oh, tanghulu! You know, those shiny, candied fruit skewers that have taken over your feeds? I remember the first time I saw them, looking like jeweled treasures, and thought, “There’s …

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About Me

 

recipes guides chef
Hi, I’m Aniaz Elmounaim ! Welcome to my corner of the internet, where I share my passion for cooking and all things delicious. As a dedicated chef, I’ve spent years perfecting recipes that bring joy to the table and warmth to the heart. Cooking is more than just a job for me; it’s a way of life. From classic comfort dishes to exciting new flavors, I love experimenting in the kitchen and creating meals that anyone can enjoy.

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