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Easy Tteokbokki Recipe: Craveable Korean Comfort in 20

28 November 2025 by Aniaz Elmounaim
Close-up of Tteokbokki, Korean spicy rice cakes, in a black bowl, garnished with green onions.

Okay, listen up, because we’re diving headfirst into the amazing world of Korean street food! And trust me, it doesn’t get much better than Tteokbokki. Seriously, this stuff is everywhere …

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Categories DINNERS Leave a comment

Delicious Orzo Pasta Salad: A Stunning 1-Bowl Recipe

28 November 2025 by Aniaz Elmounaim
A bowl of delicious orzo pasta salad with sun-dried tomatoes and herbs, ready to eat.

Okay, folks, let’s talk about the *perfect* Orzo pasta salad! I’m seriously obsessed, and you’re about to be too. It’s not just a salad; it’s a versatile hug in a …

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Categories LUNCHES Leave a comment

Coronation Chicken: A Delicious 10-Minute Dish

28 November 2025 by Aniaz Elmounaim
A bowl of Coronation chicken salad, topped with sliced almonds, presented on a granite countertop.

Alright, gather ’round, because I’m about to let you in on my little secret for the *best* Coronation Chicken *ever*. Seriously, this isn’t your grandma’s dry, boring chicken salad (love …

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Categories LUNCHES Leave a comment

Easy Overnight Oats: 5 Mins to a Blissful Morning

28 November 2025 by Aniaz Elmounaim
A glass jar filled with overnight oats, topped with fresh strawberries, blueberries, and walnuts.

Okay, let’s be real – mornings can be *rough*. That’s why I am all about anything that makes life easier, and these Overnight oats are a total game-changer! They’re like …

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Unbelievable 6-minute “baked” potato Recipe: Simple

28 November 2025 by Aniaz Elmounaim
Close-up of a fluffy 6-minute “baked” potato on a white plate, showing the golden-brown skin and soft interior.

Okay, picture this: you’re STARVING, it’s been one of *those* days, and the last thing you want to do is slave over a hot stove. That’s where my 6-minute “baked” …

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Delicious Yogurt Bark: 4 Simple Steps to Happiness

28 November 2025 by Aniaz Elmounaim
Close-up of a slice of Yogurt bark topped with fresh raspberries, blueberries, and blackberries on a wooden board.

Okay, friends, let’s talk Yogurt bark! Seriously, if you’re looking for a super easy, kinda healthy (we’re adding fruit, so that counts, right?), and totally customizable treat, then buckle up. …

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Categories DESSERTS Leave a comment

Cracking Latte: 4 Tips for a Divine Mugful

28 November 2025 by Aniaz Elmounaim
A white mug filled with a cracking latte, topped with whipped cream and chocolate shavings.

Okay, picture this: It’s a chilly morning, leaves are falling outside, and you’re curled up with the most amazing latte you’ve ever made. That’s the magic of a Cracking latte! …

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Cheese-wrapped Pickles: Crave This Wildly Good Snack

28 November 2025 by Aniaz Elmounaim
A pile of crispy, golden-brown cheese-wrapped pickles on a white plate, ready to be enjoyed.

Okay, get ready for a surprisingly tasty little snack! I know, I know, cheese-wrapped pickles sounds kinda wild, right? But trust me on this one. It’s one of those quirky, …

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Categories LUNCHES Leave a comment

Air-fryer Chocolate Chip Cookies: 8 Minutes to Bliss

28 November 2025 by Aniaz Elmounaim
A plate of freshly baked air-fryer chocolate chip cookies, golden brown with melted chocolate chunks.

Okay, let’s be real – sometimes you just need a cookie, *stat!* And that’s where these Air-fryer Chocolate Chip Cookies come in clutch. Seriously, forget heating up the whole oven. …

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Categories DESSERTS Leave a comment

Cookie Fries: Make Irresistible 4-Ingredient Fry Cookies

28 November 2025 by Aniaz Elmounaim
A pile of golden brown cookie fries dusted with powdered sugar on a white paper towel.

Okay, folks, who doesn’t love a good dessert that’s just plain FUN? I’m talking about those treats that make you smile before you even take a bite. That’s exactly what …

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Categories DESSERTS Leave a comment
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About Me

 

recipes guides chef
Hi, I’m Aniaz Elmounaim ! Welcome to my corner of the internet, where I share my passion for cooking and all things delicious. As a dedicated chef, I’ve spent years perfecting recipes that bring joy to the table and warmth to the heart. Cooking is more than just a job for me; it’s a way of life. From classic comfort dishes to exciting new flavors, I love experimenting in the kitchen and creating meals that anyone can enjoy.

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