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Spicy Air Fryer Shrimp: 20-Min Flavor Bomb!

4 January 2026 by Aniaz Elmounaim
A white plate filled with perfectly cooked spicy air fryer shrimp, garnished with fresh cilantro and lime wedges.

Okay, friend, you know those nights when you want something absolutely delicious, packed with flavor, but you have zero energy for a fuss? Or maybe you’re hosting, but don’t want …

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Amazing 15-Minute Easy Dessert Ideas Berry Crumble

4 January 2026 by Aniaz Elmounaim
A spoonful of warm easy dessert ideas berry crumble with a golden-brown topping being lifted from a glass dish.

Oh, you guys, there’s just something so deeply satisfying about a dessert that looks impressive but secretly took almost no effort at all. That’s where my absolute favorite easy dessert …

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Savory Mashed Potatoes Cake: 15-Minute Comfort Food

3 January 2026 by Aniaz Elmounaim
A slice of savory Mashed Potatoes cake with melted cheese and herbs on a white plate.

Okay, confession time: I LIVE for comfort food. And what’s more comforting than mashed potatoes? But turning them into a *cake*? Genius! Especially when you’ve got leftovers staring you down. …

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Mashed Potatoes: 4-Step Recipe for Unbelievably Creamy Joy

3 January 2026 by Aniaz Elmounaim
A bowl of creamy mashed potatoes, topped with a pat of butter, ready to serve.

Who doesn’t love a big bowl of creamy, dreamy mashed potatoes? Seriously, it’s the ultimate comfort food, right? And guess what? You don’t need to spend hours in the kitchen …

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Unforgettable Onigiri (Rice Ball) Recipe in Just 7 Steps

3 January 2026 by Aniaz Elmounaim
A halved chicken Onigiri (Rice Ball) on a plate, showcasing the savory filling and seaweed wrap.

Okay, so Onigiri—or rice balls, if you wanna keep it simple—are like, HUGE right now. And for good reason! They’re basically the perfect little portable pockets of deliciousness. I remember …

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Fail-Proof One-Pot Pasta: 30-Minute Comfort Dish

3 January 2026 by Aniaz Elmounaim
Close-up of One-Pot Pasta with spaghetti, tomatoes, basil, and parmesan cheese in a skillet.

Okay, let’s be real. Weeknights? They’re chaos! Between work, errands, and, you know, life, who has time to cook? That’s where my super easy, super comforting, ready-in-under-30-minutes **One-Pot Pasta** comes …

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Devastatingly Delicious Seafood Boil in Only 4 Steps

3 January 2026 by Aniaz Elmounaim
A flavorful seafood boil with shrimp, sausage, corn, and potatoes in a large pot. Ready to eat seafood boil!

Okay, let’s talk Seafood Boil! It’s one of those meals that just screams “party” – even if it’s just a party for one (no judgement here!). Seriously though, as a …

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Easy Pierogi Recipe: Grandma’s Foolproof, Comfort Food

3 January 2026 by Aniaz Elmounaim
Close-up of golden-brown pierogi on a plate, one split open revealing a potato filling. Delicious Pierogi Recipe.

Okay, let’s talk pierogi! Seriously, who doesn’t love those little pockets of deliciousness? This *Pierogi Recipe*? It’s all about keeping things simple, because, trust me, I’m all about easy when …

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Foolproof Sourdough Starter: Only 2 Ingredients Needed

3 January 2026 by Aniaz Elmounaim
Close-up of a golden, crusty sourdough starter bread loaf dusted with flour, sitting on a countertop near a window.

Okay, let’s talk sourdough! Seriously, has anything ever been *more* trendy AND satisfying? I’m Lisa Raymond, and like half the internet, I jumped on the sourdough bandwagon. But trust me, …

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Easy Oreo Dump Cake: 6-Ingredient Decadent Recipe

3 January 2026 by Aniaz Elmounaim
A slice of Oreo Dump Cake on a white plate, topped with whipped cream and Oreo cookie pieces.

Okay, so, picture this: You need a dessert. Like, *now*. And it’s gotta be something that’ll wow a crowd (hello, Pinterest!). That’s where this Oreo Dump Cake comes in, my …

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About Me

 

recipes guides chef
Hi, I’m Aniaz Elmounaim ! Welcome to my corner of the internet, where I share my passion for cooking and all things delicious. As a dedicated chef, I’ve spent years perfecting recipes that bring joy to the table and warmth to the heart. Cooking is more than just a job for me; it’s a way of life. From classic comfort dishes to exciting new flavors, I love experimenting in the kitchen and creating meals that anyone can enjoy.

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