Easy peach cobbler: 10-minute comfort dessert

Oh, y’all, get ready! If you’re anything like me, sometimes you just need a dessert that tastes like pure comfort without a whole lot of fuss. That’s exactly why I adore this peach cobbler with canned peaches recipe. It’s the kind of thing my Grandma Max would have whipped up when unexpected company dropped by, her kitchen always smelling like pure magic. She could turn simple pantry staples into something so special, and this cobbler is a perfect example. It’s incredibly easy, uses ingredients you probably already have, and tastes like sunshine in a bowl. Trust me, this is going to be your new go-to!

Why You’ll Love This Peach Cobbler with Canned Peaches Recipe

Seriously, this peach cobbler with canned peaches recipe is a winner for so many reasons:

• It’s ridiculously fast to throw together.
• It uses simple, budget-friendly ingredients.
• It tastes like a hug from your favorite person.
• It’s perfect for any occasion, from a weeknight treat to a potluck showstopper!

Quick Assembly for a Delicious Dessert

You can have this cobbler prepped and ready for the oven in about 10 minutes flat! That means less time in the kitchen and more time enjoying that warm, bubbly goodness. It’s a lifesaver when you need a dessert in a hurry.

Budget-Friendly Comfort Food

Canned peaches are such a pantry hero! They make this delicious dessert accessible without breaking the bank. It’s the perfect way to get that classic Southern comfort food taste using ingredients you likely already have on hand.

Gather Your Ingredients for This Peach Cobbler with Canned Peaches Recipe

Alright, let’s round up everything you need for this super easy and delicious peach cobbler with canned peaches recipe. You’ll be surprised how few things you need to make something so wonderful! It’s all about simplicity here, so don’t stress about fancy ingredients.

Peaches: The Star of Your Peach Cobbler with Canned Peaches

We’re using a big ol’ can of sliced peaches – I like the 29-ounce size. Make sure they’re packed in heavy syrup and, this is important, don’t drain them! That syrup is pure gold and adds so much flavor and moisture to our cobbler. If you prefer things a little less sweet, you can totally grab a can packed in light syrup or even juice, but the heavy syrup just gives it that classic, rich taste.

Baking Staples for a Perfect Cobbler

Beyond the peaches, we just need a few pantry basics for that lovely cakey topping. You’ll need a cup each of all-purpose flour and granulated sugar, a teaspoon of baking powder to give it a little lift, and just a pinch of salt to make all those flavors pop. Then, we’ll add about half a cup of milk and half a cup of butter that’s been melted. Oh, and don’t forget a teaspoon of ground cinnamon to sprinkle on top – it’s like the cherry on top, but for cobbler!

How to Prepare This Easy Peach Cobbler with Canned Peaches

Alright, let’s get this show on the road! Making this peach cobbler with canned peaches is honestly so straightforward, it feels more like magic than actual work. My grandma always said the key was to just get everything ready and then let the oven do its thing. So, let’s dive in!

Step 1: Get Your Oven and Dish Ready

First things first, crank up that oven to 375 degrees Fahrenheit, or 190 Celsius if you’re using that system. While it’s heating up, grab your baking dish. An 8×8 inch square dish is perfect for this recipe, but you can use a similar-sized round or oval one too.

Step 2: Layering the Peaches

Now for the star of the show! Go ahead and pour that entire can of undrained sliced peaches right into your baking dish. Don’t worry about spreading them out perfectly; they’ll settle in nicely as it bakes.

Step 3: Mixing the Cobbler Topping

In a separate bowl, whisk together your flour, sugar, baking powder, and that little pinch of salt. Then, pour in the milk and the melted butter. Stir it all together until it’s just combined. Seriously, stop mixing as soon as you don’t see big streaks of flour anymore. Overmixing makes it tough, and we want this topping to be tender and lovely!

Step 4: Assembling and Baking Your Peach Cobbler

Now, gently pour that batter right over the peaches in your dish. Try to get an even layer, but don’t stress if it’s not perfect. Sprinkle that teaspoon of cinnamon all over the top of the batter – it gives it that warm, cozy scent and flavor. Pop it into the preheated oven and let it bake for about 30 to 40 minutes. You’re looking for the top to turn a beautiful golden brown and the filling to be nice and bubbly around the edges. It smells amazing when it’s ready!

Tips for the Best Canned Peach Cobbler Dessert Ideas

Now, let’s talk about making this peach cobbler with canned peaches recipe absolutely perfect every single time. Grandma Max always said a little extra care goes a long way! These are the little things that take it from good to absolutely divine.

Serving Your Delicious Peach Cobbler

This cobbler is pure heaven served warm, right out of the oven. My absolute favorite way is with a big scoop of creamy vanilla ice cream melting into it, or a dollop of fluffy whipped cream. It’s just classic perfection!

Flavor Boosts and Sweetness Adjustments

Want to give it an extra little something? A tiny pinch of nutmeg mixed into the batter adds a lovely warmth that goes beautifully with the peaches. And remember, if you’re watching the sugar, using peaches packed in juice or light syrup instead of heavy syrup is a great way to make it a bit lighter, but honestly, that heavy syrup is where a lot of the magic happens for me!

Frequently Asked Questions About Peach Cobbler with Canned Peaches Recipes

You know, folks always have questions, and I love answering them! It means you’re really thinking about making this peach cobbler with canned peaches just right. Here are a few things people often ask me:

Can I Use Fresh Peaches Instead of Canned?

Oh, absolutely! If you have fresh, ripe peaches, go for it. You’ll want to peel them first – a quick dip in boiling water and then ice water usually does the trick – and then slice them up. You might need about 4-5 cups of sliced fresh peaches, and you won’t use the syrup, of course. You might want to add a little extra sugar or a splash of water to the peach layer if they aren’t super juicy.

How Do I Know When My Peach Cobbler is Done?

It’s pretty easy to tell! You’re looking for that beautiful golden-brown color on top of the batter, and you should see the peach filling bubbling up around the edges. That bubbly goodness means it’s cooked through and ready to go. If the top is browning too fast, you can always tent it loosely with foil.

Can I Make This Peach Cobbler Ahead of Time?

You sure can! While it’s best served warm, you can definitely assemble this peach cobbler with canned peaches a few hours ahead of time. Just cover it tightly and keep it at room temperature. To reheat, pop it in a warm oven (around 300°F or 150°C) for about 15-20 minutes until it’s warm and bubbly again. It’s perfect for making ahead for potlucks!

Nutritional Estimate for This Peach Cobbler Recipe

Now, I’m not a dietitian, mind you, but based on the ingredients in this wonderful peach cobbler with canned peaches, here’s a rough idea of what you’re looking at for one serving. It’s always an estimate, of course, but it gives you a good ballpark!

• Calories: Around 350
• Fat: About 15g
• Carbohydrates: Around 55g
• Sugar: Approximately 45g
• Protein: About 4g

Share Your Peach Cobbler with Canned Peaches Creations!

Now that you’ve made this amazing peach cobbler with canned peaches, I just have to know how it turned out for you! Did you try adding a little nutmeg? Did it disappear in seconds at your potluck? Please drop a comment below and let me know your results, or even give it a star rating. I love hearing from you, and seeing your creations makes my day!

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