Peach Pie Cruffins Recipe: Best 4-Step Baked Treat

Okay, y’all, listen up! Imagine biting into the flakiest, most buttery thing EVER, and then BAM! It hits you with that sweet, juicy peach pie filling. That’s exactly what these Peach Pie Cruffins are all about. It’s like summer and fall had a baby, and it’s the most delicious thing ever. Trust me.

Growing up in Asheville, peaches were a BIG deal. I remember helping my grandma make peach cobbler every summer. The smell alone… cinnamon, sweet peaches… it just screams “home.” And now, I’m bringing that same cozy feeling to you with this Peach Pie Cruffins Recipe!

This recipe? It’s my little twist on a classic. I wanted something that looked as good as it tasted – and these cruffins? Honey, they’re showstoppers! They’re perfect for everything from a fancy brunch to just a “treat yourself” kind of day. And honestly, after years of running my supper club and teaching folks how to cook, I’ve learned a thing or two about making food that’s both gorgeous *and* easy. So let’s get baking, shall we?

Why You’ll Love This Peach Pie Cruffins Recipe

Easy to Make Peach Pie Cruffins

Seriously, don’t let “cruffin” scare you! This isn’t some fancy, complicated pastry thing. I promise, even if you’ve never made anything beyond toast, you can totally nail these. We’re using store-bought puff pastry (shhh, it’s our little secret!), and the peach filling is just a matter of mixing a few things in a bowl. Couldn’t be easier, I swear!

Delicious Peach Pie Cruffins

Okay, let’s talk flavor. Imagine flaky, buttery layers giving way to warm, spiced peaches. The cinnamon and nutmeg just sing together, and the peach preserves glaze? *Chef’s kiss!* It’s sweet, it’s comforting, and it’s honestly kind of addictive. My favorite part is that it’s not overly sweet – you can really taste the peaches, which is how it should be, right?

Perfect for Any Occasion Peach Pie Cruffins

Brunch with the girls? Peach Pie Cruffins. Need a show-stopping dessert? Peach Pie Cruffins. Just want to treat yourself after a long day? You guessed it – Peach Pie Cruffins! They’re seriously versatile. Plus, they look so darn pretty on a platter. I mean, who wouldn’t be impressed? They’re fancy enough for a special event, but easy enough to whip up on a whim. You just can’t go wrong!

Ingredients for Your Peach Pie Cruffins Recipe

Puff Pastry for Peach Pie Cruffins

Alright, for this, you’ll want two sheets of frozen puff pastry. I usually grab the Pepperidge Farm ones, but any brand works, really. Just make sure they’re the *sheets*, not the little cups. And here’s the super important part: you gotta thaw ’em! Take ’em out of the freezer and let them sit on the counter for about 30-40 minutes, or until they’re easy to unfold without cracking. Nobody wants a cracked cruffin!

Peaches for Peach Pie Cruffins

Now, for the star of the show: peaches! You’ll need about 4 ripe peaches. And when I say ripe, I mean juicy and fragrant, but still firm enough to hold their shape when you dice ’em. Nobody wants mushy cruffins, y’all! I like to use freestone peaches ’cause the pit comes out so easily, but honestly, whatever looks good at the market will work. Just peel ’em and dice ’em into little cubes, about 1/2 inch or so.

Sweeteners and Spices for Peach Pie Cruffins

For sweetness, you’re gonna need 1/2 cup of granulated sugar. Plain ol’ white sugar works just fine! And for that warm, cozy flavor? 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. Trust me, don’t skip the nutmeg! It adds this little something-something that just makes the peach flavor pop.

Other Essential Ingredients for Peach Pie Cruffins

Okay, almost there! You’ll also need 1/4 cup of all-purpose flour – this helps thicken up the peach filling so it’s not too runny. Then, 2 tablespoons of butter, melted. I always use unsalted butter so I can control the saltiness. And last but not least, 1/4 cup of peach preserves. This is gonna be our glaze, so make sure it’s a good quality one! Smucker’s works just fine, or if you’re feeling fancy, you can use homemade. Just warm it up a bit so it’s nice and smooth for brushing. Oh, and powdered sugar for dusting? Totally optional, but it makes ’em look extra pretty!

How to Prepare This Peach Pie Cruffins Recipe

Preparing the Peach Filling for Peach Pie Cruffins

Alright, first things first, let’s get that peach filling ready! Grab a mixing bowl – any size is fine, really – and dump in your diced peaches. Then, add the 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Now, gently toss everything together until the peaches are evenly coated. You don’t wanna overmix it, just make sure everything’s nicely combined. Set this aside for a few minutes while we get the puff pastry ready. This little rest helps the peaches release some of their juices, which makes the filling even more delicious!

Assembling the Peach Pie Cruffins

Okay, this is where the magic happens! Lightly flour your work surface – just a sprinkle will do. Unfold one sheet of puff pastry. Now, brush it with half of the melted butter. Don’t be shy, get every corner! Next, sprinkle half of the peach mixture evenly over the buttered puff pastry. Try to spread it out nicely so every bite is peachy! Then, tightly roll the puff pastry into a log, like you’re making a jelly roll. Make sure it’s nice and tight! Now, using a sharp knife, slice the log into 6 equal pieces. Trust me, a sharp knife is key here, otherwise you’ll end up with squished cruffins! Place each piece, cut-side up, into the greased muffin tin. Repeat with the second sheet of puff pastry and the remaining peach mixture. Easy peasy, right?

Baking Your Peach Pie Cruffins

Time to bake! Pop that muffin tin into your preheated oven (375°F or 190°C) and bake for 20-25 minutes, or until they’re golden brown and puffy. Keep an eye on them, because ovens can be tricky! You want them to be nice and golden, but not burnt. The smell alone will drive you crazy! When they’re done, take them out of the oven and let them cool slightly in the tin before transferring them to a wire rack. This helps them hold their shape.

Glazing and Finishing the Peach Pie Cruffins

Almost there! While the cruffins are still warm – but not too hot, careful now! – brush them with the warmed peach preserves. This gives them that beautiful shine and extra peachy flavor. And if you’re feeling fancy, dust them with powdered sugar. It’s totally optional, but it makes them look extra special. Now, let them cool a bit more – if you can resist! – and then serve warm and enjoy your amazing Peach Pie Cruffins! You did it!

Tips for the Best Peach Pie Cruffins Recipe

Choosing the Right Peaches for Your Peach Pie Cruffins

Okay, peaches can make or break this, so listen up! You want peaches that are ripe, but *not* mushy. Give ’em a gentle squeeze – they should have a little give, but still feel firm. And SMELL them! A good peach will have that amazing, sweet peachy smell. As for variety? Honestly, whatever’s in season and looks good at your local market is gonna work. But if you can find ’em, I’m partial to a good ol’ Georgia peach myself! They’re just bursting with flavor.

Working with Puff Pastry for Peach Pie Cruffins

Puff pastry can be a little temperamental, but don’t worry, I’ve got you! The key is to keep it *cold*. Seriously, cold, cold, cold. If it gets too warm, the butter starts to melt, and you lose those beautiful flaky layers. So, work quickly! And if you notice it starting to get soft, pop it back in the fridge for a few minutes. Also, make sure your work surface is lightly floured to prevent sticking. Nothing’s worse than pastry glued to your counter!

Adding Extra Flavor to Your Peach Pie Cruffins

Want to take these cruffins to the next level? Of course you do! Try using brown sugar instead of granulated sugar in the peach filling. The molasses adds a caramel-y depth that’s just divine. Or, for a little something extra, add a few drops of almond extract to the peach mixture. Almond and peach are a match made in heaven, trust me! A little sprinkle of cinnamon sugar on top before baking is also a winner. Get creative and make ’em your own!

Variations on This Peach Pie Cruffins Recipe

Spiced Peach Pie Cruffins Recipe

Okay, so you wanna kick things up a notch? I get it! Try adding a pinch of ground cardamom or ginger to your peach filling. Just 1/4 teaspoon of either one will do the trick! Cardamom adds this warm, floral note that’s just gorgeous with the peaches. And ginger? It gives it a little zing that’s seriously addictive. My personal trick is to use *both*! But hey, don’t tell anyone I told you that. It’s our secret!

Nutty Peach Pie Cruffins Recipe

Nuts and peaches? Oh, honey, it’s a match made in heaven! Try adding 1/4 cup of chopped pecans or walnuts to the peach filling. The nutty crunch is just amazing with the soft, juicy peaches and flaky pastry. You can also sprinkle some chopped nuts on top of the cruffins before baking for extra flavor and texture. Just make sure they don’t burn! Keep an eye on ’em.

Gluten-Free Peach Pie Cruffins Recipe

Got a gluten sensitivity? No problem! You can totally make these Peach Pie Cruffins gluten-free. Just use gluten-free puff pastry – Schar makes a pretty good one, and so do a few other brands now. And when you’re mixing up the peach filling, use a gluten-free all-purpose flour blend instead of regular flour. Easy peasy! Just be sure to check all your ingredients to make sure they’re certified gluten-free. Nobody wants any sneaky gluten!

FAQ About Making Peach Pie Cruffins

Can I use canned peaches for this Peach Pie Cruffins Recipe?

Okay, technically, *can* you use canned peaches? Sure. *Should* you? Ehhh… I’m gonna say fresh is best, y’all. Canned peaches tend to be a little too soft and syrupy, and they just don’t have that same fresh peach flavor. But, if you’re in a pinch and it’s the middle of winter, look for canned peaches packed in juice, not syrup. Drain ’em REAL good and pat ’em dry before mixing them into the filling. But seriously, wait for peach season if you can. It makes ALL the difference in this Peach Pie Cruffins Recipe!

How do I store leftover Peach Pie Cruffins?

So, you actually have leftover Peach Pie Cruffins? Color me impressed! These things are usually gone in a flash at my house. But if you do manage to save some, the best way to store them is in an airtight container at room temperature. They’ll stay good for about 2 days, maybe 3 if you’re lucky. But honestly, they’re best eaten fresh! If you want to warm them up a bit, pop them in the oven at 350°F (175°C) for a few minutes. Just don’t microwave them – they’ll get all soggy. Nobody wants a soggy cruffin!

Can I make this Peach Pie Cruffins Recipe ahead of time?

Alright, so you’re planning ahead? I like your style! You can definitely prep some of the elements of this Peach Pie Cruffins Recipe in advance. The peach filling can be made a day ahead and stored in the fridge. Just give it a good stir before using it. You *can* assemble the cruffins ahead of time, but I wouldn’t recommend it. The puff pastry can get a little soggy if it sits for too long. But if you’re short on time, you can assemble them a few hours before baking and keep them in the fridge. Just add a few extra minutes to the baking time. And hey, don’t forget to enjoy the process! Baking should be fun, not stressful!

Serving Suggestions for Your Peach Pie Cruffins Recipe

Complementary Drinks for Peach Pie Cruffins

Okay, so you’ve got these gorgeous Peach Pie Cruffins… now what do you serve with ’em? Well, for a brunch situation, a good cup of coffee is always a winner. I’m talking a rich, dark roast, somethin’ that’ll stand up to the sweetness of the peaches. Or, if you’re more of a tea person, a fragrant black tea like Earl Grey would be lovely. And for a special occasion? A little bubbly never hurt anyone! A crisp sparkling wine or Prosecco is just perfect with these cruffins. It’s all about balance, y’all!

Serving Peach Pie Cruffins as a Dessert

Want to take these Peach Pie Cruffins to dessert heaven? Here’s my secret weapon: a scoop of good quality vanilla ice cream. Seriously, the cold ice cream melting over the warm, flaky cruffin is just… *chef’s kiss!* It’s the perfect contrast of textures and temperatures. Or, if you’re feeling a little less decadent, a dollop of whipped cream is also amazing. A sprinkle of cinnamon on top? Oh, you know I’m gonna say yes! Just keep it simple and let those peach flavors shine. You can’t go wrong, I promise!

Estimated Nutritional Information for Peach Pie Cruffins

Alright, y’all, let’s talk numbers. Now, I’m no nutritionist, so this is just a rough estimate, okay? But based on the ingredients and measurements in this Peach Pie Cruffins Recipe, each cruffin is gonna clock in at around:

• Calories: 250
• Fat: 15g
• Protein: 3g
• Carbs: 30g

Keep in mind, this can vary depending on the exact ingredients you use and how big you make your cruffins. But hey, don’t let the numbers scare you! These are a treat, meant to be enjoyed. Everything in moderation, right?

Rate This Peach Pie Cruffins Recipe!

Okay, my loves, you’ve made it to the end! I hope you’re sitting there with a warm Peach Pie Cruffin in hand, ready to dive in. But before you do (or after you’ve devoured every last crumb!), I’d be so grateful if you could do a couple of things for me.

First off, scroll down and leave a comment! Tell me what you think! Did you love ’em? Did you tweak the recipe? What did you serve them with? I wanna hear all about your Peach Pie Cruffin adventures!

And while you’re at it, give the recipe a little rating! Those stars help other folks find this little slice of peach pie heaven. Plus, it just makes my day to know you enjoyed it!

Oh, and one last thing! If you’re feeling extra generous, share this recipe with your friends and family! Post a picture on Instagram, tag me (@MaxineHollowayAsheville), and let everyone know about these amazing Peach Pie Cruffins. Sharing is caring, y’all!

Happy baking!

Print