Foolproof Persimmon Dessert in Under 1 Hour

Okay, so persimmons might seem a little…out there. But trust me, this Easy Persimmon Dessert is about to be your new fall obsession! I’ve seen persimmon desserts trending *everywhere* lately, especially on Pinterest, and I finally caved. Let me tell you, I was missing out!

This recipe is seriously quick, simple, and SO delicious. I’m all about easy recipes, baking doesn’t have to be hard. This Persimmon Dessert is perfect if you’re looking for something a little different but totally yummy, you know?

Why You’ll Love This Easy Persimmon Dessert

Seriously, you *need* this recipe in your life. Why? Let me tell you:

• It’s crazy easy to make. Seriously, it’s almost foolproof!
• It’s quick! From start to finish, you’re looking at under an hour. Perfect for when you need a dessert, stat.
• The flavor is unreal. Sweet, warm, and just a little bit different – it’s a total crowd-pleaser.
• It looks gorgeous! That golden-brown crust with the walnuts? So Insta-worthy.
• Everyone will ask you for the recipe – it’s *that* good!

Ingredients for the Best Persimmon Dessert

Okay, so here’s what you’ll need for this ridiculously easy persimmon dessert recipe. I promise it’s all stuff you probably already have!

• 4 ripe persimmons, peeled and sliced (make sure they’re *really* ripe!)
• 1/2 cup granulated sugar (for that perfect sweetness)
• 1/4 cup all-purpose flour (just your regular kind)
• 1/4 teaspoon ground cinnamon (because it’s not fall without cinnamon!)
• 1/4 cup melted butter (yum!)
• 1/2 cup chopped walnuts (or pecans, if you’re feeling fancy)

How to Make This Persimmon Dessert: Step-by-Step

Alright, ready to get baking? This is seriously the easiest thing ever. Just follow these steps, and you’ll have a drool-worthy persimmon dessert in no time!

1. First, you’ll want to preheat your oven to 375°F (190°C). Don’t skip this step! A hot oven is key to that golden-brown, bubbly goodness.
2. Next, grab a bowl (any bowl will do!) and toss in your sliced persimmons, sugar, flour, and cinnamon. Make sure everything’s nicely combined. Don’t worry if it looks a little messy – that’s part of the charm!
3. Now, pour that lovely mixture into a baking dish. I usually use an 8×8 inch square dish, but honestly, anything close will work. Don’t stress too much about it!
4. Drizzle the melted butter all over the top. Careful, it splatters a little! And then, sprinkle those chopped walnuts on like you mean it! The more, the merrier, if you ask me.
5. Pop that baby into the oven and bake for about 30 minutes. Keep an eye on it – you’re looking for a golden brown color and a bubbly top. If it starts to get *too* brown, just tent it with foil.
6. Finally, the hardest part: let it cool slightly before serving. I know, it’s tempting to dig in right away, but trust me, it’s worth the wait. Plus, you don’t want to burn your tongue!

Tips for the Perfect Persimmon Dessert

Want to make sure your persimmon dessert is *absolutely* perfect? Here are a few little tricks I’ve learned along the way:

• **Pick ’em ripe!** Seriously, the riper the persimmons, the better! They should be super soft, almost like they’re about to burst. If they’re still firm, they’re not ready!
• **Sweetness check:** Persimmons vary in sweetness. Give ’em a taste before you start! If they’re not super sweet, add a little extra sugar. If they’re super sweet dial it back a touch.
• **Golden brown, not burnt!** Keep an eye on it in the oven! If the walnuts start to get too dark, just loosely cover the dish with foil. We want golden-brown deliciousness, not charcoal!
• **Let it rest:** I know it’s hard, but letting the dessert cool slightly really helps the flavors meld together. Plus, it’ll be easier to slice!

Variations for Your Persimmon Dessert Recipe

Okay, so you’ve made the basic persimmon dessert and you’re obsessed, right? Wanna mix it up a little? Here are a couple of easy tweaks to take it to the next level:

• **Nutty Delight:** Swap out the walnuts for pecans, almonds, or even chopped macadamia nuts! Each one adds a totally different vibe, it’s crazy.
• **Spice It Up:** Add a pinch of nutmeg or ginger to the cinnamon. It’ll give it an extra warm, cozy flavor, so good if you’re feeling festive.
• **Fruity Fun:** Toss in some diced apples or pears along with the persimmons!! It’s a delicious way to use up whatever fall fruit you have on hand.

Serving Suggestions for Your Persimmon Dessert

Okay, so you’ve baked your persimmon dessert. Now what? Here are a few ideas to take it from “yum” to “OMG!”

• Serve it warm, straight from the oven! Seriously, there’s nothing better.
• Top it with a scoop of vanilla ice cream. The cold ice cream + warm dessert? Heaven.
• A dollop of whipped cream is always a good idea. Always!
• Drizzle it with a little honey. Adds a little touch of sweetness.

Frequently Asked Questions About Persimmon Dessert

Got questions about this persimmon dessert? Don’t worry, I’ve got answers! Here are a few of the most common things people ask me:

What kind of persimmons should I use for this recipe?

Okay, so this is important! You’ll want to use Fuyu persimmons for this quick persimmon dessert. They’re the ones that look like squat tomatoes and you can eat them when they’re firm. Hachiya persimmons are the other main type, but you *have* to wait until they’re super soft and jelly-like, otherwise they’re terribly astringent. Trust me, stick with Fuyu! Though you can use this same recipe with Hachiya if you have a lot of it and want to use it.

Can I make this easy persimmon dessert ahead of time?

You sure can! The flavors actually meld together even more as it sits, which is kind of awesome. Just bake it, let it cool completely, and then cover it tightly and store it in the fridge. When you’re ready to serve, you can warm it up in the oven or microwave.

How do I store any leftover persimmon dessert?

If you actually have leftovers (it’s usually gone in minutes at my house!), just cover the dish tightly with plastic wrap or transfer it to an airtight container and store it in the fridge. It’ll keep for about 3-4 days…if it lasts that long!

Can I freeze this viral persimmon dessert?

I wouldn’t recommend freezing it, to be honest. The texture of the persimmons can get a little weird after thawing. It’s much better to just make it fresh – it’s so easy anyway!

Estimated Nutritional Information for Persimmon Dessert

Okay, so here’s the deal: nutritional info varies *wildly* depending on the exact ingredients you use. This is just a rough estimate, okay? Don’t come yellin’ at me if your numbers are different!

Enjoyed This Recipe? Leave a Comment!

If you loved this easy persimmon dessert, let me know! Leave a comment, give it a rating, and be sure to share it with all your friends. Oh, and if you love peanut butter and chocolate, check out my peanut butter mousse recipe too!

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