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Amazing 5-Minute Proffee Recipe

You know those mornings? The ones where you’ve crushed a workout, or maybe you’ve just got a million things to do before 9 AM, and you need something quick, delicious, AND packed with protein? That’s exactly when my trusty Proffee, or Protein Coffee, comes to the rescue! It’s honestly been a total game-changer for me. It’s just your regular coffee, but with a protein boost that keeps you full and energized. This simple recipe I’m sharing today is my go-to – it’s super easy to whip up, tastes amazing, and honestly, it’s just the most convenient way to get your protein fix without feeling like you’re chowing down on a bland protein bar when you’re really craving that coffee flavor. Trust me, this is the ultimate healthy coffee hack!

A tall glass filled with iced Proffee (Protein Coffee), showing frothy layers and ice cubes.

Why You’ll Love This Classic Iced Proffee (Protein Coffee)

Seriously, this recipe is a lifesaver for busy mornings and post-workout needs. You’ll love it because:

  • It’s lightning fast – ready in about 5 minutes!
  • Super simple ingredients you probably already have.
  • It’s a delicious way to boost your protein intake guilt-free.
  • Tastes like a treat, but it’s actually *good* for you!
  • Perfectly chilled and refreshing.

Gather Your Proffee (Protein Coffee) Ingredients

Alright, let’s get down to business! To make this super simple and delicious Proffee, you’ll just need a few things. It’s honestly one of the easiest, most satisfying drinks you can whip up. Here’s what you’ll need to have handy:

  • 1 cup of brewed coffee, nice and chilled – this is key for that refreshing iced drink feel!
  • 1 scoop of your favorite protein powder. Vanilla or chocolate are classics, but unflavored works great too if you want to let the coffee shine.
  • About 1/2 cup of milk. I use whatever I have, usually almond milk, but regular dairy milk or oat milk works perfectly too.
  • A little sweetener if you like things a bit sweeter – totally optional, but a touch can make it extra special.
  • Plenty of ice cubes for that satisfying chill.
  • And if you’re feeling fancy, a little dash of cinnamon or cocoa powder for garnish!

How to Make Your Proffee (Protein Coffee)

Alright, let’s get this Proffee party started! Making your own protein coffee is honestly one of the easiest things you can do, and it tastes so much better than those store-bought ones. Plus, you know exactly what’s going into it! Follow these simple steps, and you’ll have a delicious, energizing drink in minutes.

Step 1: Prepare Your Coffee Base

First things first, you need your coffee! Brew your favorite kind – whether that’s a strong espresso shot or a smooth medium roast. The key here is to let it cool down completely, or even better, chill it in the fridge. Using hot coffee will just melt your ice too fast and make your proffee watery. Nobody wants that!

Step 2: Mix the Protein Powder

This is a little trick I learned early on to avoid those dreaded protein powder clumps. Take your scoop of protein powder and mix it with just a tiny splash of your milk, maybe about 1/4 cup. Stir it up really well until it’s a smooth paste. Seriously, this makes all the difference in getting a creamy, smooth texture for your amazing protein coffee.

Step 3: Combine All Proffee Ingredients

Now for the magic! Add the rest of your milk to that protein paste, along with your chilled coffee. If you’re using any sweetener, now’s the time to stir it all in. Just give it a good whisk or shake until everything is well combined and looks like a beautiful, creamy coffee drink.

A tall glass filled with iced Proffee (protein coffee) and ice cubes, glistening in the sunlight.

Step 4: Assemble and Serve

Grab your favorite tall glass and fill it to the brim with ice cubes. Pour your perfectly mixed proffee concoction right over the ice. If you’re feeling a bit fancy, sprinkle on a little cinnamon or cocoa powder. Give it one last quick stir, and boom! Your homemade Proffee (Protein Coffee) is ready to enjoy. Sip away and feel that amazing protein boost!

A close-up of a glass filled with iced Proffee (Protein Coffee), showing creamy swirls and ice cubes.

Tips for the Perfect Proffee (Protein Coffee)

Now, listen, making a good Proffee isn’t just about throwing stuff in a cup! It’s about a few little tricks that take it from ‘okay’ to ‘wow!’ I’ve figured out a couple of things over the years that really make a difference, so you get that smooth, delicious, perfectly balanced protein coffee every single time. Think of these as my little secrets to a truly great cup, perfect for kicking off a great day, especially if you’re looking for some other breakfast ideas too!

Choosing Your Protein Powder

The protein powder you pick is a big deal! Whey is super popular and mixes easily for a classic protein coffee. Casein blends give you a thicker, creamier texture. And if you’re plant-based, there are awesome options like pea or soy that work just as well. Unflavored is my secret weapon for versatility, letting the coffee flavor really shine through, but a good vanilla or chocolate is always a winner too!

Sweetness and Flavor Customization

Don’t be afraid to play around with the sweetness! I sometimes use a sugar-free sweetener to keep it low-carb, but a touch of maple syrup or honey is lovely too. And for flavor? Oh man, that’s where the fun is! A dash of cinnamon really wakes everything up, a spoonful of cocoa powder makes it feel like a decadent treat, and a tiny splash of vanilla extract just makes everything better. You can even add a bit of instant coffee granules for an extra coffee kick!

Proffee Variations: Beyond the Classic

So, the classic iced Proffee is fantastic, but honestly, the possibilities are endless! Once you’ve got the hang of this basic recipe, you can totally tweak it. I love playing around with different flavors and ingredients to suit my mood or what I need that day. Whether I’m trying to keep things super low-carb, or just want something warm and cozy, there’s a Proffee variation for everyone!

Iced Protein Coffee for a Low-Carb Lifestyle

If you’re watching your carb intake, this is your jam! Just swap out regular milk for an unsweetened non-dairy option like almond or coconut milk. And for the sweetener, stick to sugar-free ones like stevia or erythritol. This way, you get all the protein and coffee goodness in your Proffee (Protein Coffee) without the carbs. Perfect for anyone on a keto diet! Want to explore more options? Check out my Keto Proffee guide for more ideas.

Hot Protein Coffee Options

Don’t think Proffee is just for the summer! On a chilly morning, a warm protein coffee is incredibly comforting. Just brew your coffee strong and gently warm the milk (don’t boil it!) *before* you mix it with your protein powder and coffee. It gives you all the benefits of a hot latte but with that extra protein punch. So cozy and satisfying! And for an added wellness boost, you could even try adding a scoop of unflavored collagen, like in this collagen coffee recipe.

Frequently Asked Questions about Proffee

Got questions about making your own protein coffee? I get it! It’s a bit different from your usual morning brew, but super worth it. Let’s clear up a few things you might be wondering about your delicious Proffee. To get a deeper dive, you can always check out the benefits of Proffee too!

Can I make Proffee ahead of time?

You can totally make it ahead, but I’d say give it a good shake before drinking. The protein powder might settle a bit, and it tastes best super fresh!

What is the best protein powder for Proffee?

Honestly, any good quality powder works! Whey blends super smooth, but plant-based ones are great too. Just pick a flavor you love – vanilla or chocolate are fan favorites!

Is Proffee a healthy breakfast option?

Absolutely! It’s a fantastic high protein breakfast drink that keeps you full. Just watch the added sugars and kinds of milk you use if you’re aiming for low-carb or low-calorie.

Nutritional Information for Your Proffee

Now, keep in mind these numbers are just estimates, because we all use different protein powders and kinds of milk, right? But for this classic iced Proffee, you’re generally looking at around 150 calories. It’s packed with about 20g of protein, which is fantastic for keeping you full. You’ll get about 10g of carbs and just 5g of sugar, keeping it pretty light and healthy. The fat content is usually around 3g, so it’s a pretty lean way to get your coffee fix!

A tall glass filled with iced Proffee (protein coffee), showing creamy swirls and ice cubes.

Share Your Proffee Creation!

Alright, now that you know how to whip up this amazing Proffee (Protein Coffee), it’s your turn! I really hope you’ll give this recipe a try. Whether it becomes your new morning go-to or your post-workout savior, I’d absolutely love to hear about it! Drop a comment below, share your favorite flavor combos, or even rate the recipe. You can also reach out and tell me all about your experience. Happy brewing!

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A tall glass filled with iced Proffee (Protein Coffee), showing dark coffee and ice cubes, with sunlight streaming in.

Classic Iced Proffee (Protein Coffee)


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  • Author: recipesguides.net
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

A simple and delicious recipe for iced protein coffee, perfect for a post-workout drink or a healthy morning boost.


Ingredients

Scale
  • 1 cup brewed coffee, chilled
  • 1 scoop protein powder (vanilla, chocolate, or unflavored)
  • 1/2 cup milk (dairy or non-dairy)
  • Sweetener to taste (optional)
  • Ice cubes
  • Optional: Dash of cinnamon or cocoa powder

Instructions

  1. Brew coffee and let it cool or chill it.
  2. In a shaker, blender, or glass, combine protein powder with 1/4 cup milk. Mix until smooth.
  3. Add remaining milk, coffee, and sweetener. Stir well.
  4. Fill a glass with ice.
  5. Pour the proffee mixture over the ice.
  6. Stir and garnish with cinnamon or cocoa powder if desired. Serve immediately.

Notes

  • Dissolving protein powder in a small amount of milk first helps prevent clumps.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 10mg

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