Description
A moist and flavorful American-style cake perfect for Father’s Day. Easy to prepare with classic ingredients, this delightful dessert is ideal for bakers of all levels.
Ingredients
All-purpose flour, 2 1/2 cups
Granulated sugar, 1 3/4 cups
Baking powder, 3 1/2 teaspoons
Baking soda, 1/2 teaspoon
Salt, 1 teaspoon
Unsalted butter, 1 cup (2 sticks), softened
Large eggs, 4 (room temperature)
Vanilla extract, 1 teaspoon
Buttermilk, 1 cup
Chocolate frosting (or your favorite), as needed
Sprinkles, as needed
Instructions
Preheat oven to 350°F (175°C)
Grease and flour two 9-inch round cake pans
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt
Add softened butter and mix on low until crumbly
Add eggs, one at a time, until fully incorporated
Mix in vanilla extract and buttermilk
Divide batter evenly between prepared pans
Bake for 25-30 minutes until a toothpick comes out clean
Let cool completely on wire racks
Frost with chocolate frosting and decorate with sprinkles
Notes
Ensure baking powder is fresh for optimal rise
Use room-temperature eggs for better emulsion
Sprinkle frosting with extra sprinkles for decoration
Store in airtight container for up to 3 days
- Prep Time: 20
- Cook Time: 30
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (1 of 12)
- Calories: 250
- Sugar: 23g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg