Creamy, spicy, and oh-so-satisfying—this Spaghetti with Pepper Cream, Chorizo & Shrimp is a flavor explosion that’ll have you coming back for seconds! Imagine the rich, velvety cream sauce enveloping perfectly cooked spaghetti, with the smoky notes of chorizo and the sweetness of shrimp dancing together in every bite. This dish is not just a meal; it’s an experience that brings warmth and joy to your dinner table.
As a passionate home cook, I love how this recipe combines simple ingredients to create something truly special. The vibrant red bell pepper adds a pop of color and a hint of sweetness, while the garlic and smoked paprika elevate the flavors to new heights. Whether you’re cooking for a weeknight dinner or a special occasion, this creamy spaghetti recipe is sure to impress.
Let’s dive into the ingredients and get started on this delicious journey!
Ingredients List
- 8 oz spaghetti: Choose your favorite brand for the best texture.
- 4 oz chorizo, sliced: Look for a good-quality chorizo for that rich, smoky flavor.
- 8 oz shrimp, peeled and deveined: Fresh or frozen works, just ensure they’re thawed if frozen.
- 1 cup heavy cream: This gives the sauce its luxurious, creamy texture.
- 1 red bell pepper, finely chopped: Adds sweetness and a beautiful color to the dish.
- 2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor.
- 1 tsp smoked paprika: This spice adds depth and a hint of smokiness.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- Fresh parsley, chopped (for garnish): A sprinkle of parsley adds freshness and color.
- Grated Parmesan (optional): For those who love a cheesy finish!
How to Prepare Spaghetti with Pepper Cream, Chorizo & Shrimp
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil. Add the 8 oz of spaghetti and cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. To check for doneness, taste a strand; it should be firm yet tender. Once cooked, drain the spaghetti and set it aside, but don’t rinse it—this helps the sauce cling better.
Step 2: Sauté the Chorizo
In a large pan, heat a drizzle of olive oil over medium heat. Add the 4 oz of sliced chorizo and sauté for about 5-7 minutes, or until it’s crispy and golden. The chorizo will release its flavorful oils, which will enhance the dish. Once done, remove it from the pan and set it aside, leaving the oil behind for the next step.
Step 3: Cook the Shrimp
In the same pan, add the 8 oz of peeled and deveined shrimp. Cook them for about 2-3 minutes on each side, or until they turn pink and opaque. Keep an eye on them; overcooked shrimp can become rubbery. Once cooked, remove the shrimp from the pan and set them aside with the chorizo.
Step 4: Prepare the Cream Sauce
Now, it’s time to build that luscious sauce! In the same pan, add the 2 minced garlic cloves and the finely chopped red bell pepper. Sauté for about 3-4 minutes until the bell pepper is soft. Then, stir in 1 tsp of smoked paprika, allowing it to bloom for a minute. Pour in 1 cup of heavy cream and let it simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Step 5: Combine Ingredients
Once your cream sauce is ready, toss in the cooked spaghetti, chorizo, and shrimp. Gently mix everything together, ensuring the pasta is well-coated in the creamy sauce. Season with salt and pepper to taste, adjusting as needed to enhance the flavors.
Step 6: Garnish and Serve
To finish, garnish your dish with freshly chopped parsley for a pop of color and flavor. If you’re a cheese lover, sprinkle some grated Parmesan on top before serving. Enjoy your Spaghetti with Pepper Cream, Chorizo & Shrimp hot, and watch as everyone comes back for seconds!
Nutritional Information
When it comes to enjoying a delicious meal like Spaghetti with Pepper Cream, Chorizo & Shrimp, it’s good to know what you’re putting on your plate. Here’s the estimated nutritional breakdown per serving:
- Calories: ~550
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 1g
- Protein: 25g
These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this creamy pasta dish knowing it’s not just satisfying but also packed with flavor and nutrition!
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 30 minutes, this dish is perfect for busy weeknights.
- Rich Flavors: The combination of chorizo, shrimp, and a creamy sauce creates a flavor explosion that’s hard to resist.
- Satisfying Ingredients: Each bite is packed with protein and creamy goodness, making it a filling meal.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or swapping proteins.
- Impressive Presentation: The vibrant colors of the dish make it a showstopper for dinner parties or special occasions.
Tips for Success
To make your Spaghetti with Pepper Cream, Chorizo & Shrimp truly shine, here are some tips I’ve gathered from my own kitchen adventures:
- Choose Quality Ingredients: The flavor of this dish relies heavily on the quality of your chorizo and shrimp. Opt for fresh, high-quality chorizo for that rich, smoky taste, and if possible, use wild-caught shrimp for the best flavor.
- Don’t Overcook the Shrimp: Keep a close eye on your shrimp while cooking. They should be pink and opaque, which usually takes just 2-3 minutes per side. Overcooked shrimp can turn rubbery, and nobody wants that!
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth. This will still give you a delicious flavor without being too rich.
- Experiment with Spices: Feel free to add a pinch of red pepper flakes if you like a bit more heat. The smoked paprika is fantastic, but a little extra spice can elevate the dish even further.
- Garnish Generously: Don’t skimp on the fresh parsley and Parmesan! They add not just flavor but also a beautiful presentation. A sprinkle of lemon zest can also brighten the dish.
With these tips, you’ll be well on your way to creating a pasta dish that’s not only delicious but also memorable. Happy cooking!
Variations
If you’re looking to mix things up with your Spaghetti with Pepper Cream, Chorizo & Shrimp, there are plenty of delicious variations to explore! Here are some ideas to inspire your culinary creativity:
- Protein Swaps: Instead of shrimp, try using scallops or even chicken. Both options will absorb the creamy sauce beautifully and add their unique flavors.
- Vegetable Additions: Incorporate seasonal vegetables like spinach, zucchini, or cherry tomatoes. They not only add color but also enhance the nutritional value of the dish.
- Different Sausages: If chorizo isn’t your thing, consider using Italian sausage or turkey sausage for a lighter option. Each will bring its own flavor profile to the dish.
- Herb Infusion: Experiment with fresh herbs like basil or thyme. Adding them at the end of cooking can elevate the dish with fresh, aromatic notes.
- Spice it Up: For those who love heat, toss in some diced jalapeños or a dash of hot sauce to the cream sauce for an extra kick.
These variations allow you to tailor the dish to your taste preferences or dietary needs while keeping the essence of this creamy pasta delight intact. Enjoy experimenting!
Storage & Reheating Instructions
After enjoying your Spaghetti with Pepper Cream, Chorizo & Shrimp, you might find yourself with some delicious leftovers. Here’s how to store and reheat them properly to maintain that creamy goodness:
Storing Leftovers
- Cool Down: Allow the pasta to cool to room temperature before storing. This helps prevent condensation in the container.
- Use Airtight Containers: Transfer the spaghetti into airtight containers. This keeps the dish fresh and prevents it from absorbing other odors in the fridge.
- Refrigerate: Store in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.
- Freezing: For longer storage, freeze the pasta in freezer-safe containers or bags. It can last up to 2 months in the freezer. Just remember to label them with the date!
Reheating Leftovers
- Stovetop Method: The best way to reheat is on the stovetop. Add a splash of cream or broth to the pan to help loosen the sauce. Heat over medium-low, stirring occasionally until warmed through.
- Microwave Method: If you’re short on time, you can use the microwave. Place the pasta in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between until hot.
- Oven Method: For a larger portion, preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes, or until warmed through.
With these storage and reheating tips, you can enjoy your creamy spaghetti dish even after the first serving. Just remember, the flavors might deepen and meld together even more, making it a delightful second meal!
FAQ Section
As you embark on your culinary adventure with Spaghetti with Pepper Cream, Chorizo & Shrimp, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers:
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti is a classic choice, you can easily swap it for other pasta types like fettuccine, penne, or even gluten-free options. Just adjust the cooking time according to the pasta you choose.
What can I substitute for chorizo?
If chorizo isn’t your favorite, you can use Italian sausage or turkey sausage as alternatives. Each will bring a different flavor profile, but they’ll still work beautifully in this creamy pasta dish.
How can I make this dish lighter?
To lighten up your chorizo pasta, consider using half-and-half instead of heavy cream. You can also reduce the amount of chorizo and add more vegetables like spinach or zucchini for added nutrition without sacrificing flavor.
Can I prepare this dish in advance?
Yes! You can prepare the sauce and cook the pasta ahead of time. Just store them separately in the fridge. When you’re ready to eat, combine them and heat on the stovetop for a quick meal.
What are some good side dishes to serve with this shrimp pasta dish?
This creamy shrimp pasta pairs wonderfully with a simple green salad or garlic bread. You could also serve it with roasted vegetables for a well-rounded meal. Enjoy!
Spaghetti with Pepper Cream, Chorizo & Shrimp: 5 Irresistible Secrets
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy, spicy, and oh-so-satisfying—this pasta dish is a flavor explosion that’ll have you coming back for seconds!
Ingredients
- 8 oz spaghetti
- 4 oz chorizo, sliced
- 8 oz shrimp, peeled and deveined
- 1 cup heavy cream
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan (optional)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, sauté chorizo over medium heat until crispy. Remove and set aside.
- In the same pan, add shrimp and cook until pink (about 2–3 minutes per side). Remove and set aside.
- Add garlic and bell pepper to the pan, sautéing until soft. Stir in smoked paprika, then pour in heavy cream. Simmer until slightly thickened.
- Toss cooked spaghetti, chorizo, and shrimp into the cream sauce. Season with salt and pepper.
- Garnish with fresh parsley and Parmesan (if using). Serve hot and enjoy!
Notes
- Calories: ~550 per serving
- Servings: 4
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Spaghetti with Pepper Cream, Chorizo & Shrimp, creamy spaghetti recipes, chorizo pasta, shrimp pasta dishes