Okay, picture this: it’s a sunny morning, you want something a little extra special, and BAM! Enter the Strawberry Matcha Latte. This isn’t just any latte; it’s *the* latte that’s been blowing up my Pinterest feed (and for good reason!). I’ve been tweaking this easy strawberry matcha latte recipe for my kiddos (they are OBSESSED!), and trust me, this version is a winner. We’re talking a viral, visually stunning drink that tastes just as good as it looks. Plus, it’s so simple, even I can’t mess it up – and that’s saying something!
Why You’ll Love This Strawberry Matcha Latte Recipe
Okay, so why is this strawberry matcha latte recipe about to become your new fave? Let me break it down:
- It’s unbelievably easy! Seriously, you can whip this up in like, five minutes. Perfect for busy mornings (or afternoons…or evenings!).
- Hello, gorgeous layers! This drink is basically made for Instagram. The green matcha against the pink strawberry? Soooo pretty!
- Matcha and strawberry? Sounds weird, tastes amazing! The earthy matcha balances the sweet strawberry perfectly. It’s a flavor explosion, in the best way.
- You can totally customize it! Dairy-free? No problem! Want it sweeter? Go for it! This recipe is super adaptable.
- Seriously, my kids ask for it every day. That’s how you know it’s a winner.
Ingredients for Your Strawberry Matcha Latte
Alright, let’s gather our goodies! Here’s what you’ll need to make *the best* strawberry matcha latte version EVER:
- **Matcha Powder:** You’ll want 1 teaspoon. And trust me, splurge on the good stuff! It makes a difference in flavor and color. I like the ceremonial grade matcha, but honestly, whatever you’ve got is gonna work.
- **Hot Water:** 2 tablespoons to get that matcha nice and smooth. Not boiling, just hot!
- **Milk:** 1 cup. Dairy or non-dairy, your call! I usually go for oat milk, but regular milk froths up nicely, too.
- **Strawberry Syrup (or Puree):** 2 tablespoons. You can use store-bought strawberry syrup (easy peasy!) or blend up some fresh or frozen strawberries for a more homemade strawberry matcha latte vibe. I think fresh is best but jarred is great when you’re in a pinch!
- **Ice Cubes:** Because who wants a hot latte on a warm day?
- **Optional Toppings:** Whipped cream and strawberry slices are SO extra, but they make it look amazing. I always add them for the kiddos!
How to Make a Delicious Strawberry Matcha Latte
Okay, ready to get your barista on at home? Follow these super simple steps and you’ll be sipping on a Pinterest-worthy strawberry matcha latte in no time! Seriously, this homemade strawberry matcha latte recipe is so quick. I can do it while half asleep!
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**Whisk the Matcha:** First things first, grab a small bowl and whisk together 1 teaspoon of matcha powder with 2 tablespoons of hot (but not boiling!) water. You *really* want to make sure there are no clumps. A little bamboo whisk (it’s called a chasen, if you wanna get fancy!) works best, but a regular whisk or even a fork will do in a pinch. Whisk until it’s smooth and frothy. Like, *really* frothy. This is key to a good matcha latte. Don’t skip this step – clumpy matcha is NOT what we’re going for! I usually whisk for about 30 seconds, but sometimes I get distracted by the TV!
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**Mix the Strawberry and Milk:** In your serving glass, mix 2 tablespoons of strawberry syrup (or puree, if you’re feeling fancy) with 1 cup of milk. Pro tip: if you’re using a homemade puree, strain it first to get rid of any seeds. Nobody wants seedy milk! This is where your latte starts getting its pretty pink hue! If you want to make a holiday strawberry matcha latte, you can even use a candy cane simple syrup instead!.
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**Add Ice:** Fill that glass up with ice! The more ice, the colder and more refreshing your latte will be. I usually fill it almost to the top, but you do you!
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**Pour the Matcha:** This is where the magic happens! Slowly pour the whisked matcha mixture over the strawberry milk and ice. Try to pour it gently so you get that beautiful layered effect. Don’t worry if it mixes a little – it’ll still taste amazing! I find that pouring it over the back of a spoon helps control the flow and keeps the layers nice and defined.
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**Stir (Optional):** If you want a more uniform color, give it a gentle stir. But honestly, I usually skip this step because I love the layered look.
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**Top it Off (Also Optional, But Highly Recommended):** Now for the fun part! Top with whipped cream and strawberry slices. Seriously, this makes it look like you got it from a fancy coffee shop. My favorite part is squirting the whipped cream (oops, did I say that out loud?)! If you wanna get REALLY fancy (and why wouldn’t you?!), you could even add a sprinkle of matcha powder on top. Just sayin’…
Tips for the Best Strawberry Matcha Latte
Want to take your strawberry matcha latte from “meh” to “OMG this is amazing?” Here’s the lowdown on making it *perfect.*
- **Sweetness is Key!** Don’t be afraid to adjust the amount of strawberry syrup or puree to your liking. I like mine on the sweeter side (shocker!), but you might prefer it less sweet. Taste as you go! You can always add more, but you can’t take it away!
- **Get Your Froth On!** For an extra frothy latte, try using a milk frother. It makes the milk all light and airy, which is just divine. No frother? No sweat! Just shake the milk vigorously in a jar before adding it to the glass or use a blender.
- **Quality Matters!** Using high-quality matcha *really* makes a difference in the flavor. Trust me on this one! Look for a vibrant green color and a slightly sweet aroma.
- **Don’t Forget the Ice!** Really, pile it in there! Especially if you are making this during the summer!
Variations on the Strawberry Matcha Latte
Okay, so you’ve mastered the basic strawberry matcha latte? Now let’s get a *little* crazy! Here are a few fun twists to try:
- **Iced or Hot:** Make it hot by warming the milk and skipping the ice. It’s perfect for chilly mornings when you need a little pick-me-up!
- **Chocolate Strawberry Matcha Latte:** Add a tablespoon of chocolate syrup to the milk, for an even *more* decadent drink. My kids LOVE this version.
- **Sparkling Strawberry Matcha:** Use sparkling water instead of milk for a fizzy, refreshing twist! It’s so fun and bubbly, perfect for a special occasion.
Frequently Asked Questions About Strawberry Matcha Latte
Got questions about making the *perfect* strawberry matcha latte? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, and my super-helpful answers!
Can I use a different kind of milk?
Absolutely! One of the beautiful things about this drink is how versatile it is. I’ve made it with almond milk, soy milk, coconut milk… you name it! Just keep in mind that different milks will have slightly different flavors and frothiness. My personal fave is oat milk – it’s creamy and neutral-tasting, so the strawberry and matcha flavors really shine. So, feel free to experiment and find your perfect milk match!
Is this recipe hard to customize?
Oh honey, no! Seriously, this simple strawberry matcha latte idea is like a blank canvas. Wanna use a different fruit syrup? Go for it! Raspberry, peach, even blueberry would be delish. Wanna add a little spice? A dash of cinnamon or nutmeg would be lovely. The possibilities are endless! Don’t be afraid to get creative and make it your own. I bet a peppermint syrup would be amazing during the holidays too making it a perfect holiday strawberry matcha latte!
Help! My Matcha Keeps Clumping! What Am I Doing Wrong?
Clumpy matcha is the WORST, I know! But don’t worry, it’s easily avoided. The key is to use hot (but not boiling!) water. Too hot, and the matcha will burn and clump. Also, make sure you’re whisking vigorously! If you’re still having trouble, try sifting the matcha powder before whisking. Sometimes that does the trick!
Where can I find good matcha powder?
Good question! You can find matcha powder at most grocery stores these days, but for the *really* good stuff, I recommend checking out your local tea shop or ordering online. Look for ceremonial grade matcha for the best flavor and color. But honestly? Don’t stress too much! Even basic matcha will make a totally tasty easy strawberry matcha latte recipe.
Serving Suggestions for Your Strawberry Matcha Latte
Okay, so you’ve got your gorgeous strawberry matcha latte. What do you do now? Well, duh, you drink it! But seriously, this is SO perfect for brunch. Pair it with some yummy pastries – croissants, muffins, you name it! It’s also a total winner on a warm afternoon or served during festive holiday get togethers. Trust me, this family favorite strawberry matcha latte never disappoints!
Disclaimer
Please note that nutritional information can vary based on specific ingredients and brands used, and exact details are are not provided.
Enjoy Your Delicious Strawberry Matcha Latte
Alright, there you have it! Your very own, super-trendy, utterly delicious strawberry matcha latte! I really hope you give this recipe a try – it’s seriously one of my all-time faves. If you do, please leave a comment below and let me know what you think! And if you loved it (and I know you will!), be sure to rate the recipe. Oh, and don’t forget to share your gorgeous latte pics on social media! I wanna see ’em!
Print
Strawberry Matcha Latte
- Total Time: 5 min
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Create a visually appealing and easy-to-make Strawberry Matcha Latte. This recipe is perfect for everyday enjoyment, parties, or special occasions.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons strawberry syrup or puree
- Ice cubes
- Optional: whipped cream, strawberry slices for garnish
Instructions
- Whisk matcha powder with hot water until smooth and frothy.
- In a glass, mix strawberry syrup or puree with milk.
- Add ice cubes to the glass.
- Pour the matcha mixture over the strawberry milk.
- Stir gently to combine.
- Top with whipped cream and strawberry slices, if desired.
Notes
- Adjust the amount of strawberry syrup to your preference.
- Use a milk frother for extra frothy milk.
- For a sweeter latte, add a touch of honey or sugar.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg



