Badass Texas Roadhouse Style Baked Salmon in 15 Mins

Y’all know I love a good restaurant meal, but sometimes you just wanna stay in, right? Especially when you’re craving that amazing Texas Roadhouse Style Baked Salmon. Seriously, that lemon-dill butter sauce? To die for! I’ve spent ages tinkering in my kitchen, trying to get it *just* right, and I’m so excited to finally share my version with you.

Now, I’m no fancy chef – remember, I’m Max, the supper club lady from Asheville! But I do know good food, and I know how to make it easy and fun. This recipe is perfect for a weeknight dinner, and trust me, it tastes just as good (maybe even better!) than what you’d get at the Roadhouse. So grab your salmon, and let’s get cooking!

Why You’ll Love This Texas Roadhouse Style Baked Salmon Recipe

Okay, so why *this* salmon recipe? Well, let me tell you! It’s got everything you could want in a weeknight meal. We’re talking easy, crazy flavorful, and quick – like, dinner-on-the-table-in-under-30-minutes quick! Plus, it’s way healthier than hitting up the restaurant, and the whole family will actually eat it. What’s not to love?

Recreate Restaurant Flavors at Home

Seriously, you can get that Texas Roadhouse flavor without even changing out of your pajamas. My favorite part is that you don’t have to deal with the crowds!

Quick and Easy Weeknight Dinner

Busy week? Don’t sweat it! This recipe is so simple, you can whip it up in minutes. I promise, even on the craziest nights, you’ve got time for this baked salmon.

A Healthy and Delicious Meal

Salmon is packed with good-for-you stuff, and this recipe makes it taste amazing. So you can feel good about what you’re eating and enjoy every single bite. Winning!

Ingredients for Texas Roadhouse Style Baked Salmon

Alright, let’s talk ingredients! Nothing too fancy here, just good ol’ basics that pack a serious flavor punch. I always say, the better the ingredients, the better the dish! So grab these goodies, and let’s get started!

The Salmon

You’ll want about 1.5 pounds of salmon fillet. Skin on or off, it’s totally up to you!

The Butter Mixture

This is where the magic happens! You’ll need: 4 tablespoons of melted butter (real butter, please!), 2 tablespoons of lemon juice, 1 tablespoon of fresh dill, chopped, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Optional Garnish

Lemon slices, for garnish. Makes it look extra pretty, but totally optional!

How to Make Texas Roadhouse Style Baked Salmon: Step-by-Step Instructions

Okay, friends, let’s get down to business! This is where the magic really happens. Follow these steps, and you’ll have that yummy, Roadhouse-style salmon on your table in no time. Don’t worry, it’s easier than you think!

Preparing to Bake the Texas Roadhouse Style Baked Salmon

First things first, let’s preheat that oven to 400°F (200°C). And while that’s heating up, go ahead and line your baking sheet with parchment paper. Trust me, it makes cleanup a breeze!

Making the Lemon Dill Butter Sauce for the Texas Roadhouse Style Baked Salmon

Now, grab a small bowl and whisk together that melted butter, lemon juice, dill, garlic powder, salt, and pepper. Just whisk it all together until it’s nicely combined. This sauce is seriously the star of the show!

Baking the Texas Roadhouse Style Baked Salmon

Place your salmon fillet on that parchment-lined baking sheet, and then pour that glorious butter mixture all over it. Make sure it’s evenly coated, because every bite should be bursting with flavor. Pop it in the oven for 12-15 minutes. You’ll know it’s done when it flakes easily with a fork. Just keep in mind that cooking time can vary depending on how thick your fillet is. So, keep an eye on it!

Serving Your Texas Roadhouse Style Baked Salmon

Once it’s cooked through, take it out of the oven and garnish with those lemon slices, if you’re feeling fancy. Then, serve it up immediately and get ready to dig in! Yum!

Tips for the Best Texas Roadhouse Style Baked Salmon

Want to take your salmon game to the next level? I’ve got a few tricks up my sleeve to make sure it turns out perfect every time. These are my go-to tips for that restaurant-quality yum!

Marinating for Extra Flavor

Seriously, if you’ve got the time, give that salmon a little bath in the butter mixture for about 30 minutes before baking. It soaks up all that goodness!

Adjusting Flavors to Your Taste

Don’t be afraid to play around with the flavors! Love dill? Add a little more! Want it extra lemony? Go for it! This recipe is all about making it your own.

Getting a Crispy Top

If you’re like me and love a little crispiness, pop it under the broiler for the last minute or two. Just watch it like a hawk, because it can go from golden brown to burnt in seconds. Oops, been there!

Variations on Texas Roadhouse Style Baked Salmon

Okay, so you’ve mastered the basic recipe? Awesome! Now, let’s get a little adventurous! This salmon is a blank canvas, and there are tons of ways to mix it up. Here are a few of my faves!

Spice It Up

Feeling a little fiery? Toss a pinch of red pepper flakes into that butter mixture. It adds a nice little kick that’ll wake up your taste buds!

Herb Alternatives

Not a huge dill fan? No worries! Parsley or chives work just as well. Fresh herbs are always a win in my book!

Add Some Veggies

Want to make it a full meal deal? Throw some sliced veggies like asparagus or bell peppers onto the baking sheet alongside the salmon. Easy peasy!

Serving Suggestions for Your Texas Roadhouse Style Baked Salmon

Alright, you’ve got your beautiful, flavorful salmon ready to go. Now, what do you serve it with? Well, that’s where the fun begins! I’ve got a few ideas to get you started, whether you’re craving classic comfort food or something a little lighter.

Classic Sides

You just can’t go wrong with mashed potatoes and green beans, can you? It’s a total crowd-pleaser, and it pairs perfectly with the salmon.

Healthy Options

If you’re trying to keep things light, try serving it with quinoa or rice and some roasted vegetables. So good, and so good for you!

Frequently Asked Questions About Texas Roadhouse Style Baked Salmon

Got questions? I’ve got answers! I know trying a new recipe can be a little nerve-wracking, so I’ve rounded up some of the most common questions I get about this Texas Roadhouse copycat salmon recipe. Hopefully, this’ll put your mind at ease!

Can I use frozen salmon?

Sure thing! Just make sure you thaw it completely before baking. And pat it dry with a paper towel – nobody wants soggy salmon!

How do I know when the salmon is done?

The easiest way is to check if it flakes easily with a fork. If it does, you’re good to go! If not, give it another minute or two.

Can I make this ahead of time?

Honestly, it’s best served fresh and hot right outta the oven. But, if you need to, leftovers can be stored in the fridge for a day or two.

What is the best way to reheat leftover salmon?

Gently does it! Reheat it in the oven or microwave, but be careful not to overcook it, or it’ll dry out. Nobody wants that!

Storing and Reheating Your Texas Roadhouse Style Baked Salmon

Okay, so you’ve got leftovers? Lucky you! Here’s how to keep that yummy salmon tasting its best, even the next day. Trust me, reheated salmon can be just as good!

Storing Leftovers

Pop that leftover salmon into an airtight container and stash it in the fridge. It’ll keep for up to 3 days, but let’s be real, it probably won’t last that long!

Reheating Instructions

When you’re ready to dig in again, gently reheat it in the oven or microwave. The key is low and slow! You don’t want to dry it out, so take it easy there, friend.

Nutritional Information for Texas Roadhouse Style Baked Salmon

Alright, let’s talk numbers! Now, I’m no nutritionist, but I’ve crunched some numbers to give you a rough idea of what you’re looking at with this Texas Roadhouse Style Baked Salmon. Keep in mind, these are just estimates, and it can vary depending on the exact ingredients you use. But, roughly, you’re looking at about 350 calories, 25 grams of fat, and a whopping 30 grams of protein per serving. Not bad, right?

Try This Delicious Texas Roadhouse Style Baked Salmon Tonight!

So what are you waiting for? Get in that kitchen and whip up this Texas Roadhouse Style Baked Salmon tonight! And hey, if you love it as much as I do, leave a comment and rating below. I wanna hear all about it!

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