Description
A refreshing and simple sandwich idea.
Ingredients
Scale
- 2 slices of watermelon
- 2 slices of your favorite bread
- 1 tablespoon of cream cheese
- Fresh mint leaves (optional)
Instructions
- Spread cream cheese on one slice of bread.
- Place watermelon slices on the bread.
- Add fresh mint leaves if desired.
- Top with the other slice of bread.
- Slice and serve.
Notes
- Adjust the amount of cream cheese to your liking.
- Feel free to add other toppings like cucumber or feta cheese.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Brunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg